A full stomach means well-being

– Enjoy Carinthian delicacies from “Unterwirt Huabn“and the region

Our delicacies:

  • Jaus´n: Sauerfleisch (pickled pork in jelly with onions and bread), Unterwirt’s Brettljause (Unterwirt’s snack)...
  • crisp and fresh salads: farmer’s salad: lettuce with vinegar, oil, bacon and onions, served with baguette...
  • From the stockpot: Kirchheim farmer’ soup, home-made goulash soup...
  • Nudl-Kudl-Mudl: Käsnudel (a Carinthian speciality: pasta, stuffed with a dough mixture of potatoes and curd and served with butter oil and chives)...
  • Fish: Carinthian Låxn (lake trout) served with seasonal vegetables and new potatoes...
  • Tasty local dishes: Roast pork with dumplings and sauerkraut...
  • A sweet ending: Kletznnudel (dumpling stuffed with dried pears and served with cinnamon, sugar and melted butter)...

Our specialities:
Cream slices
Spare Ribs

Have a glimpse at our current menu: menu